There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report Read more
The United Nations sustainable development goals include eradication of hunger. To feed 10 billion persons 2050, we need to get the trade-offs right between sustainability, food security, food safety, and make better use of food already produced. The hierarchy of strategies for reducing food losses and waste are in descending Read more
Ghanaian Finance Minister Ken Ofori-Atta on Thursday emphasized the nation’s partnership with the African Development Bank in its development as he addressed journalists at a press conference to publicize the institution’s upcoming annual meetings. Ofori-Atta described the meetings as seminal, in the context of a world seeking to rebalance in Read more
What are GAPs? Good Agricultural Practices, or GAPs, are voluntary guidelines for produce farmers to reduce the risk of microbial contamination related to food borne illnesses on their farms. The guidelines are based on the Food and Drug Administration (FDA)’s Guide to Minimizing Microbial Food Safety Hazards for Fresh Produce. Why Read more
The price of rice in Nigeria has increased beyond the reach of the common people. The All Farmers Association of Nigeria (AFAN), advised the federal government to purchase processed rice sold at CBN and RFAN events in order to attain food sufficiency. The rice should be sold directly to Nigerians Read more